The history of coffee, while hard to verify to accuracy, is the tale of a sheepherder who noticed the properties of coffee when he was paying attention to his

For 110 years, chidren and adults have chosen chocolate brownie as their favourite desert. There is no doubt we will be enjoying the chocolate brownie for

Is it important for you to have good nutrition? For me, it is one of the most important issue because good nutrition signifies better life in general. One of

Do you like fruit or vegetable juices? It is probable that you are a juicearian after all. We have all heard the name "vegetarian" or "vegan" and sometimes the

Recent food safety incidents, like the discovery of the industrial chemical melamine in animal and fish feed, or the unauthorized use of certain veterinary drugs in intensive aquaculture, can affect health and often lead to rejections of food products in international trade.

Codex food safety standards are developed using scientific advice from FAO/WHO expert committees that enables the rigorous standard setting procedures within Codex. According to Dr. Kazuaki Miyagishima, Secretary of the Codex Alimentarius Commission, "This is why Codex standards are so successful globally and the reason they hare recognized by the World Trade Organization (WTO) Sanitary and Phytosanitary Agreement.”

Identifying Hazards Food becomes unsafe accidentally when harmful things like micro-organisms and chemicals get into foods. The three most common types of hazards are: • Biological hazards - includ

Read this article for Food Safety and Food Preserving. There can be noticeable changes in appearance, odor, flavor and texture of food products!

Food poisoning, also referred to as food-borne illness, is a gastrointestinal disorder caused by eating contaminated food. Most often, food poisoning occurs because the food has been incorrectly handled, improperly cooked or inadequately stored. The following steps can help reduce your chances of getting food poisoning.