Free Asian Balsamic Glazed Tuna Recipe
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by: ccruiserboyy
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If you love delicious Asian food you have you get your hands on this Free Balsamic Glazed Tuna Recipe! The recipe is very easy to make and has a Balsamic vinegar reduction. There is many different types of tuna and if you follow this recipe step-by-step you will definitely get a delicious tasting meal for dinner! The Ahi tuna recipe serves 4 people and will not disappoint your family on any occasion. Start with a hot pan and a small drop of oil. Season the tuna with salt and pepper. When the pan begins to smoke slightly, place the fish in the hot skillet for 3 minutes. The tuna should pan sear to a rare-to-medium rare. You can then combine all the ingredients that are given in the recipe in a sauce-pan and then spoon it over the Tuna Steaks. This shiny rich sauce is achieved by reducing the balsamic vinegar by about one half. Be careful not to let the sauce reduction get away from you for it will burn. The sauce comes out as a Sweet and Sour Glaze. It is an excellent sauce for either ahi or yellow fin tuna. This sauce may also be used for beef, chicken and pork as a glaze. You may also add a touch of sugar to the vinegar for a a little more sweet taste. Only the freshest tuna should be purchased because tuna is not safe to eat if not fresh. Whenever preparing a sashimi tuna recipe or any seafood to a rare or medium rare doneness it should be served immediately or placed in the fridge. Always remember safely when serving this recipe. Clean all appliances that were used with the seafood. Overcooking this fish will result in a dry and unpleasant dish.
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