http://www.eatsee.com The RSS feed of the latest 10 articles at EAT what you SEE - Health & Nutrition & Food en http://www.eatsee.com/children-eating/is-organic-baby-food-better-than-regular-baby-food.html Question: Is organic baby food better than regular baby food? Answer: Not necessarily. Organic baby food can limit your baby's exposure to pesticides and other potential cont http://www.eatsee.com/children-eating/healthy-eating-for-children.html What is healthy eating? Healthy eating means eating a variety of foods so that your child gets the nutrients (such as protein, carbohydrate, fat, vitamins, and minerals) he or she needs for norma http://www.eatsee.com/children-eating/nutrition-for-kids-guidelines-for-a-healthy-diet.html Introduction You want your child to eat healthy, but what makes up a healthy diet? Which nutrients are necessary and in what amounts? Nutrition for kids essentially is the s http://www.eatsee.com/children-eating/gerber-recall-choking-hazard-causes-baby-food-recall.html Gerber organic baby food recall Choking hazard has caused a Gerber baby food recall. FDA is aware and concurs, but no press release or any information as of this morning, Sa http://www.eatsee.com/food-safety/fao-who-urge-countries-to-be-more-vigilant-about-food-safety.html FAO and WHO are urging all countries to strengthen their food safety systems and to be far more vigilant with food producers and traders.Recent food safety incidents, like the discovery of the indu http://www.eatsee.com/food-safety/new-food-safety-and-quality-standards.html Codex Alimentarius Commission has adopted 44 new and amended food standards and set up a comprehensive set of risk analysis principles to help governments establish their own standards, especially for http://www.eatsee.com/food-safety/food-safety-and-sanitation.html Identifying Hazards Food becomes unsafe accidentally when harmful things like micro-organisms and chemicals get into foods. The three most common types of hazards are: • Biological hazards - includ http://www.eatsee.com/food-safety/quality-changes-during-storage-of-many-foods.html Each and every time we look at food, we evaluate the quality of the product. American consumers have high expectations about the quality as well as the safety of our food supply. Most of the food w http://www.eatsee.com/food-safety/8-ways-to-prevent-food-poisoning-at-home.html Despite the occasional news report of an outbreak of food poisoning, food supplies in the United States are inspected and generally very safe. But it's impossible to keep the entire http://www.eatsee.com/diet/9-steps-to-a-healthy-diet.html 1. Consume a variety of foods within and among the basic food groups while staying within energy needs. 2.